Whole Wheat Bread Study

Diabetes
Nutrition and Metabolism
Official Title
Assessing gut microbiota mediated health outcomes of whole wheat and its major bioactive components
Purpose

The purpose of this study is to examine how whole wheat bread lowers blood glucose levels by improving gut health and inflammation.

Could this study be right for you?

 

  • Are at least 25 pounds overweight
  • Are a non-smoker
  • No medications that affect blood sugar, blood pressure, or inflammation
Age Range
18 - 65 years