Diet Quality in Children 3-5 Years Old from Low Income Households
Official Title
An Examination of the Diet Quality of Children Low Income Children from 3-5 Years of Age
Purpose
To determine dietary patterns and calculate dietary quality of young children enrolled in child care centers, WIC, and other places that serve parents and young children; and to identify the most significant cultural, social, and economic factors influencing the dietary and eating patterns of these children.
The total amount of time you will be asked to volunteer for this study is 2 hours and 10 minutes.
Could this study be right for you?
- Parents and/or caregivers must be at least 18 years of age
- Each household must qualify as low income status
- Each parent/caregiver must be fluent in English
- Each child must not have a medical condition requiring diet modifications
- Each child must be 3-5 years old